Blue Crab Grill Menu (2025 Update)
Welcome to the Blue Crab Grill, a culinary treasure tucked away at 322 Suburban Drive, Newark, DE. This charming eatery specializes in seafood, offering a diverse menu that highlights the best of coastal flavors. From the creamy crab bisque to the renowned house-smoked ribs, each dish showcases quality ingredients and expert preparation.
Start your meal with a refreshing Chopped Salad or the flavorful Four Onion Soup. For the main course, indulge in the tender Beef Short Rib or the decadent Lobster and Shrimp Mac, both beloved by diners. If you're seeking something unique, try the crispy soft crab that has garnered rave reviews.
With its attentive service and commitment to quality, Blue Crab Grill promises an unforgettable dining experience. Whether you're enjoying a romantic dinner or a family gathering, every visit is met with warmth and exceptional cuisine.
Appetizers
Drunken Clams
A dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread
Oysters Rockefeller
With spinach, bacon and cheddar
Half Pound Of Steamed Shrimp
Peel and eat, served with drawn butter and cocktail sauce
Calamari
Coated with seasoned flour, deep-fried served with a tomato chipotle dipping sauce
Deep-Fried Jumbo Clam Strips
With tartar
Crab Nachos
Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese
Crab Stuffed Jalapeno Poppers
With cheddar jack cheese
Barbequed Bacon Wrapped Shrimp
Stuffed with dijon and horseradish
Hummus, Feta Cheese, Capers, Radish And Mixed Olives
With pita bread
Crab Stuffed Deviled Eggs
Paddlefish caviar, parmesan crisps
Classic French Mussels
With garlic, shallots, white wine and cream
Mussels Diavlo
In a spicy red sauce with garlic and basil
Mussels Caprese
Steamed in white wine, with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and fennel seed
Mussels
Soups
Four Onion Soup
Creamy Crab Bisque
With lump crab and sherry
Soup Of The Day
Chef's choice, always house made
Lobster And Shrimp Wedge Salad
With bleu cheese, pepper bacon, tomato and creamy tarragon dressing
Chopped Salad
Romaine heasrts, arugula, cucumber,red cabbage, tomato, avocado, green apple, citrus vinaigrette
Cobb Salad
Chopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken
Tabouli Salad
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas, feta over baby arugula
Southwestern Steak Salad
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion straws
Caesar Salad
Hearts of romaine, romano, croutons and house made caesar dressing
Seafood Chef Salad
With smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, manchego cheese and gruyere cheese
Chopped Greek Salad
Spinach, baby arugula, tomato, onion, cucumber, mixed olives, toasted chick peas, feta, and a parley lemon vinagrette
Salads
Sides
Mac And Cheese
A blend of cheddar, jack, asiago, aged provolone
Sweet Potato Fries
Beet ketchup
Sauteed Fresh Spinach
In olive oil and garlic
Fresh Vegetable Medely
Garden Risotto
With fresh vegetables
Crispy Fries
Country Potato Salad
Cole Slaw
Stuffed Baked Potato
With broccoli and cheddar
Seafood Bouillie
Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl
Drunken Snow Crab Legs
Steamed in white wine, garlic, olive oil, butter, tomato and herbs served with garlic bread
Lobster And Shrimp Mac And Cheese
Aged provolone, asiago, sharp cheddar, romano
Crazy Jambalaya
Andouille sausage, chicken, shrimp, scallops, mussels, clams and crab legs over rice
Seared Scallops
Artichoke hearts, leeksm garlic, white wine, cream, over risotto
Lump Back-Fin Crab Cake
Entrees
Draft Beer
Blue Earl Brewing
Honeysuckle Rose
Belgian blonde ale
Evolution Lot #3
Dogfish Head 60min Ipa
Big Oyster Noir Et Bleu
Victory Golden Monkey
Yuengling Lager
Rouge Dead Guy Ale
Six Point Brewery
Resin ale
Michelob Ultra
Stella Artois
Miller Light
Samuel Adams
Boston lager
Heineken
Corona
Coors Light
Blue Moon
Budweiser
Domestic Bottled Beer
Desserts
Flourless Chocolate Cake
Key Lime Pie
With lemon curd
Creme Brulee'
With fresh berries
Carrot Cake
With walnuts, raisins, pineapple and cream cheese frosting
Pumpkin Cheese Cake
With woodside creamery pumpkin ice cream
Smith Island Cake
Woodside Creamery Ice Cream
Chocolate thunder, vanilla, pumpkin
Sazerac
Traditional new orleans drink with rye whiskey sugar, bitters and a splash of absinthe.
Irish Gin & Tonic
Drumshambo irish gin, fever tree tonic, grapefruit
Blue Crab Rum Punch
Dark and gold rum mixed with cranberry. pineapple and orange juices, topped with our house made grenadine
Pineapple Upside Down Cake Martini
Absolute vanilla vodka, amaretto, pineapple juice, simple syrup, grenadine
Cucumber Jalapeno Margarita
Sauza tequila, triple sec, fresh lime juice, agave syrup, fresh jalapeno and cucumber
Fresh Squeeze Margarita
Our hand crafted margarita with sauza tequila, cointreau, and fresh squeezed lemon and lime juices: ask about flavors
L'orange Cosmo
Grey goose l'orange, cointreau, cranberry and a splash of lime
The 46
Makers mark 46 manhatten with a house made ginger infused simple syrup, a dash of mint bitters and tart cherry juice
Grapefruit Basil Martini
Kettle one, fresh grapefruit juice, basil, simple syrup
Blue Crab Old Fashioned
A twist on a classic woodford reserve bourbon, orange bitters with brandied cherries
Cocktails & Martinis
Scotch, Bourbon, Rye
Woodford Reserve
Hudson Manhatten Rye
Bulleit Rye
Bowmore Islay
12 year
Oban
14 year
Rough Rider Bourbon
Woodford Reserve Double Oaked
Woodford Reserve Rye
Rough Rider Rye
Calumet
Mcclellands Highland
Glenlivet
15 year
Sheep Dip
Sagamore Rye
Basil Hayden
Bulleit Bourbon
Glennfiddich
12 year
Chivas Regal
Knob Creek
Crab Cake And Ribs
House smoked bbq pork ribs with our lump crab cake served with potato wedges and cole slaw
House Smoked Dry Rub Ribs
Potato wedges, cole slaw, bbq sauce
Fried Shrimp And Ribs
House smoked bbq ribs, five jumbo shrimp served with potato wedges and cole slaw
House Smoked Ribs
Pasta
Linguini
Middle neck clams, white wine, fresh basil and garlic sauce
Eggplant Portabella Parmesan
Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne
Baked Penne And Chicken
With artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese
Shrimp Sambuca
Jumbo shrimp, flamed in sambuca with tomato, olives, fresh basil and feta cheese tossed with penne pasta